Patterns and Trends in Carbohydrate Consumption and Their Relation to Disease.

Well-trained diabetics might do much in imparting their practical knowledge of food values to the rest of the community to bring about an economic level of good nutrition such as we experienced in Britain during the war. The regulation of a balanced diet in an affluent society needs self-control and it is not going too far to say that the diabetic’s diet should be considered the normal arrangement and not a special diet at all.